I've been baking some bread lately! It's not art but it still is making. At first I only ever made no-knead bread because it was so easy and tasted great, but now I almost exclusively make sourdough bread with this recipe. I tried making my own sourdough starter with no sour success. I searched the internet for a sourdough starter and found this gem (and for free!) - Carl Griffith's 1847 Oregon Trail Sourdough Starter. It is REAL SOUR. And you can see Carl's original brochure here. I made three loaves to give as gifts over Easter, and it's the first time I even ever thought to take pictures of them. I guess if I had Instagram this would've happened quite a while ago...
Rising.
Double dutch oven.
Crusty close-up.
